Product Details

Features:

• Hierarchical management of system operation authority, three levels  of authority for daily operation, manager authority and background big  data analysis and diagnosis

• Cooking counting and equipment locking functions can meet the  individual needs of end users and rental business

• Wide temperature range, between 30° C -300° C, can roast duck, roast  pork, roast pigeon, etc

• It takes about 7 minutes from room temperature (25° C) to preset  temperature (177° C)

• Programmable controller

• Each cooking (program) can set up to 9 stages, and each stage can  independently control the time, temperature, fan speed, and moisture removal, which can meet the more complex roasting requirements

• Up to 16 menus can be stored

• Multi-stage wind speed, forward and reverse high temperature motor,  the temperature of the inner chamber is more uniform

• Forced cooling function, greatly reducing waiting time

• One-key automatic cleaning, two cleaning modes for chamber

• With holding function, roasting and holding are two in one

• The two-step door lock, which ensures oven stop working when the  door is opened, is safer

• Three-layer glass door, better heat preservation and heat insulation,  prevent high temperature scald

• The corners of the inner chamber have arc structure, which are easy to  clean

• High-efficiency blower, low noise, vortex air supply, uniform temperature

• High-efficiency thermal insulation material, comprehensive thermal  insulation, energy and electricity saving

• Standard cleaning water gun

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NCR-16 ELECTRIC CONVECTION ROASTER

Control:Digital CTL

Product Size WxDxH (mm) : 1222 × 1036 × 1154

Chamber Size WxDxH (mm) : 740 × 830 × 780

Packing Size WxDxH (mm): 1250 × 1160 × 1280

Voltage&Frequency: 380-415V 3N~,  50/60Hz

Temp.Range: 30~300°C

Power: 18kW

Capacity:16 ducks

Rated power: 18.3kW

Net weight(kg):221

Gross weight(kg):326.5

Each cooking (program) can set up to 9 stages and each step can independently control time, temperature, 

fan speed, and moisture removal, which can meet more complex roasting requirements.

AUTOMATIC CLEANING:One-key automatic cleaning, two cleaning modes for chamber.