Product Details

Vertical Manual French Fries Machine‌:

1. ‌Vertical Design‌
   Space-saving structure optimized for compact kitchens, food trucks, or small stalls, allowing vertical placement to maximize workspace efficiency.

2. ‌Manual Operation‌
   No electricity required; operated via a hand-crank mechanism, making it ideal for outdoor events, mobile vendors, or areas with limited power access.

3. ‌Adjustable Thickness Control‌
   Customizable blade settings to slice potatoes into uniform strips (thin, medium, or thick cuts) for varied french fry styles.

4. ‌Sturdy Construction‌
   Durable stainless steel or food-grade alloy components for longevity, corrosion resistance, and compliance with hygiene standards.

5. ‌Non-Slip Base‌
   Equipped with suction feet or grips to ensure stability during operation, enhancing safety and user control.

6. ‌Easy Cleaning‌
   Detachable blades and components for quick disassembly and hassle-free maintenance.

7. ‌Portable and Lightweight‌
   Compact design for easy transport and storage, suitable for vendors on the go.

8. ‌Cost-Effective‌
   Low maintenance and energy-free operation reduce long-term expenses compared to electric models.

9. ‌High Efficiency‌
   Ergonomic lever system enables rapid slicing, minimizing effort while producing consistent results.

10. ‌Versatile Use‌
    Compatible with a range of vegetables (e.g., sweet potatoes, carrots) for expanded menu options beyond traditional fries