Product Details

FEATURES:

• Hot air impingement . The hot air jet technology and hot air circulation act on the food surface ,

        which makes the food heated more quickly and the taste is more crisp

• Can be stacked to save space while meeting production requirements during peak hours 

•  With PID Microprocessor controller , baking temperature and time are always under perfect control 

• 1028mm long cooking chamber with 813mm belt width and 1936mm Length 

• All stainless steel structure , comply with food hygiene requirements 

• Floor - type design with 5" heavy duty castors , all with brakes 

• Toolless - open access panels 

•  Reversible conveyor direction 

• 5 inch touch screen

  Simply and easy operation.                                                                All stainless steel structure, comply with food hygiene requirements

Floor-type design with 5” heavy duty castors, all with brakes

High Efficent and Low Energy Consumption

The imported high-temperature-resistant special mixed-flow turbine blades combine the properties of 

axial flow and circulation, so that the high-temperature airflow has DC impact force and uniformity of circulation, 

and the  thermal efficiency is very high.

Name: NTE-32101-T  ELECTRIC CONVEYOR OVEN

Single stack size: 2048 × 1410 × 1186

Double stack size: 2048 × 1410 × 1542

Tri- stack size: 2048 × 1410 × 1969

Packing Size W×D×H (mm): 2160×1580×824

Max Operation Temp: 300℃

Power: 27kW (per deck)

CTL: computer

Bake Time Range:1 ～ 14 (minutes)

IP Rating: IPX3

Volts: 380V 3N ～

Hz: 50Hz

Net Weight (kg):419

Gross Weight (kg):498