Product Details

FEATURES:

• Hot air impingement. The hot air jet technology and hot air circulation act on the food surface,

       which makes the food  heated more quickly and the taste is more crisp 

• Front-access window, robust stainless steel handle  

• The height of the windshield is adjustable to reduce heat  loss and reduce the limitation of the size of the food 

• Stackable up to 3 units high  

• With PID Microprocessor controller, baking temperature and time are always under perfect control 

• All stainless steel structure, comply with food hygiene requirements  

• Floor-type design with 5” heavy duty castors, all with brakes 

• Toolless-open access panels

• Reversible conveyor direction

Quality comes from details

Hot Air Impingement Technology

The imported high-temperature-resistant special mixed-flow turbine blades combine the properties of 

axial flow and circulation, so that the high-temperature airflow has DC impact force and uniformity of circulation, 

and the  thermal efficiency is very high.

Name: NTE-2060  ELECTRIC CONVEYOR OVEN

CTL: CTT+(Digital CTL) 

Single stack size: 1173(1599 with  extention sheet plates) × 1078 × 1061

Double stack size: 1173 × 1078 × 1528

Tri- stack size: 1173 × 1078 × 1760

Packing Size W×D×H (mm): 1250×1180×650

Max Operation Temp: 300℃

Power: 12.3kW (per deck)

Bake Time Range:2～ 14 (minutes)

IP Rating: IPX3

Volts: 380-415V 3N ～220-240V 3N

Hz: 50Hz/60Hz

Net Weight (kg):170

Gross Weight (kg):202