Product Details

FEATURES:

• Hot air impingement. The hot air jet technology and hot air circulation act on the food surface, which makes the food heated more quickly and the taste is more crisp 

• The special mixed-flow turbine wind wheel is used to  integrate the properties of axial flow and circulation, so that the high-temperature airflow has DC impact and uniformity of circulation, and the baking effect is even  better 

• The height of the windshield is adjustable to reduce heat  loss and reduce the limitation of the size of the food 

• Can be stacked to save space while meeting production requirements during peak hours

• With OPD Microprocessor controller, baking temperature and time  are always under perfect control 

• All stainless steel structure, comply with food hygiene requirements 

• Conveyor belt size optional: 32 inches / 37 inches / 50 inches 

• Furnished with 4” heavy duty legs 

• Toolless-open access panels 

• Reversible conveyor direction 

• 5 inch touch screen 

• Countertop design

Quality comes from details

Hot Air Impingement Technology

The imported high-temperature-resistant special mixed-flow turbine blades combine the properties of 

axial flow and circulation, so that the high-temperature airflow has DC impact force and uniformity of circulation, 

and the  thermal efficiency is very high.

Name: NTE-1620-V  ELECTRIC CONVEYOR OVEN

CTL: CTT+ (Digital CTL)

Single stack size: 1000(1400 with  extention sheet plates） × 826 × 467

Double stack size: 1000(1400 with  extention sheet plates） × 826 × 837

Packing Size W×D×H (mm): 1100×920×620

Long Cooking Chamber (mm): 518

Belt Width (mm): 436

Max Operation Temp: 300℃

Power: 6.7kW (per deck)

Bake Time Range:1‘25”~11  (minutes)

IP Rating: IPX3

Volts: 380-415V 3N ～220-240V 3N

Hz: 50Hz/60Hz

Net Weight (kg):85

Gross Weight (kg):107