Product Details

Commercial Food Production‌

Mass-produces ShaQima for retail markets, supermarkets, or export, maintaining uniform texture and flavor.

‌Specialty Snack Brands‌

Enables artisanal or regional variations (e.g., nut-filled, sesame-coated) with adjustable recipes.

‌Cost and Labor Optimization‌

Replaces manual frying and syrup-coating steps, reducing labor costs and minimizing human contact for hygiene.

‌Functional Features‌

‌Integrated Process Modules‌:

Dough mixing → Extrusion & cutting → Frying → Syrup coating → Pressing & shaping → Cooling → Packaging.

‌Precision Control‌:

Adjustable frying temperature (160–180°C) and syrup viscosity to achieve crispiness and sweetness balance.

‌High Output Capacity‌:

Produces 1.000–5.000 pieces per hour, depending on machine size.

‌Hygienic Design‌:

Food-grade stainless steel construction with easy-clean surfaces.

‌Customization Options‌:

Supports adding ingredients like raisins, nuts, or coconut during shaping.