Size:1.55*1.9*3
Capactity:4000kg/24h
Power:418kw
Heat Source:Electric Heating
Performance:Automatic Molding, selection,intelligent temperature control baking, cooling in one
Batch Production of Steamed Bread
Automates mixing, shaping, proofing, steaming, and cooling of dough to produce uniform small steamed bread units.
Suitable for bakeries, food factories, or startups specializing in traditional Asian snacks.
Streamlined Workflow
Reduces manual labor and minimizes human contact, enhancing hygiene and consistency in texture and size.
Packaging Integration
Some systems include automated packaging modules to seal and label products for retail distribution.
Functional Features
Modular Design: Customizable for small-scale operations (e.g., 100-500 pieces per hour).
Temperature Control: Precise steaming chambers ensure even cooking.
Material Compatibility: Processes flour, yeast, and additives to meet diverse recipe requirements.
Energy Efficiency: Optimizes energy use in steaming and cooling phases.
Yes, our design is provided free of charge to each customer's specialized parents, and no fees will be charged.
We are a factory, we have an independent factory