产品详情

Batch Production of Steamed Bread‌

Automates mixing, shaping, proofing, steaming, and cooling of dough to produce uniform small steamed bread units.‌

Suitable for bakeries, food factories, or startups specializing in traditional Asian snacks.‌

‌Streamlined Workflow‌

Reduces manual labor and minimizes human contact, enhancing hygiene and consistency in texture and size.‌

‌Packaging Integration‌

Some systems include automated packaging modules to seal and label products for retail distribution.‌

‌Functional Features‌

‌Modular Design‌: Customizable for small-scale operations (e.g., 100-500 pieces per hour).‌

‌Temperature Control‌: Precise steaming chambers ensure even cooking.‌

‌Material Compatibility‌: Processes flour, yeast, and additives to meet diverse recipe requirements.‌

‌Energy Efficiency‌: Optimizes energy use in steaming and cooling phases.‌